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What am I eating, or buying, or something?

November 19, 2012

Today’s theme is bacon.

First this story from Orange News about a Chinese farmer who is charging three time the going rate for his bacon.  The reason is that his pigs engage in high diving that, he says, makes them more tasty.  Here’s the story.

Next, you can decorate your home for the holidays with a bacon theme.  These stylish ornaments are available at Artful Home.

Really, there are a lot of bacon-themed decorations to be had.  I thought these were kind of classy (as well as glassy.)

Finally, for a touch of home-made, here is a recipe for maple bourbon bacon jam.  I have not tried it, but all of the ingredients sound good.  Get the recipe at Closet Cooking.

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2 comments

  1. Yum?! Now do I eat the bacon jam on toast with eggs and bacon?


    • Oh, yes! That will work.



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