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What am I cooking?

March 16, 2016

 

jello pie

  • dissolve 1 package (3 oz.) any flavor of Jell-O Gelatin in 1-3/4 cups of boiling water
  • stir in 1 pint of vanilla ice cream until melted
  • chill until very thick
  • fold in 1 cup of drained, sweetened, sliced, fresh strawberries or 1 package (10 oz.) drained, thawed Birds Eye Strawberry Halves
  • pour into 8″ crumb crust
  • chill until firm
  • garnish with more berries

I remember this.  My mom and my aunts used to make it – with boysenberries in black raspberry jello.  It was wonderful.

From retro recipes

Some Jello history is here.

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