Posts Tagged ‘art’

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What do I see evolving?

April 17, 2017

“Illustrator and animator Anna Taberko  continues to produce lovely kaleidoscopic animations that depict the blooming of flowers, the evolution of animals, and the flight of bees. Most of her pieces begin life as traditional hand-drawn cel animation before being digitized and turned into sequential loops. You can follow more of Taberko’s work on Instagram and GIPHY

 

via Colossal

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What am I baking?

April 13, 2017

Who am I kidding?  These amazing creations are by Iven Kawi . . .

“Jakarta-based pastry chef Iven Kawi says she made her first honest attempt at baking in December of 2013 when she made a batch of Christmas cookies for her daughter’s school. As you can see, things have progressed quite a bit. Kawi now runs a bakery shop out of her home in Lippo Karawaci called Iven Oven where she creates elaborately decorated baked goods. Among her specialties are cakes adorned with terrarium environments where buttercream frosting is sculpted into an abundance of cacti and flower petals atop beds of crumbly sand or dirt. You can follow more of her work on Instagram. “

via Colossal

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Am I playing with my food?

March 13, 2017

Not me, but Japanese artist Gaku is . . .

 

“Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edible creations.”

 

“One constraint to carving fruits and vegetables is that sometimes you must work fast. The moment a peel is removed, oxidization will start to discolor your artwork. So, depending on the variety, Gaku’s carvings are probably created within several minutes. Armed with a tool similar to an x-acto knife and a fruit or vegetable from the grocery store, Gaku carves intricate patterns that are often inspired by traditional Japanese motifs.

Gaku points out that the banana is great fruit to practice with because it’s cheap and easy to carve. When asked what he does with all his creations after he’s done, his reply is simple: he eats them. “Except for the banana peel.”

You can see more of Gaku’s creations on his instagram account.”

 

reposted from Spoon & Tamago

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Whose work do I find amazing?

March 2, 2017

 

More at her website

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Why am I stamp collecting?

January 25, 2017

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Artist Diana Beltran Herrera has combined her love of nature her fascination with postage stamps in these creations.  The oversized representations of stamps are made entirely of cut paper – fashioned into intricate and accurate depictions of  birds, flowers and leaves.

“I always felt inspired by postage stamps as they are little windows of the world,” said Herrera to Colossal, “specifically those that contain birds which are often traveling around the word. I have collected a few and I felt that I wanted to open those stamps to a much more realistic scale to learn more about that particular animal and its landscape.”

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More of Herrera’s work is here.

Ref: Collosal

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Where am I running?

January 18, 2017

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Artist Roadsworth (Peter Gibson) has never met a yellow line that he did not think needed improvement.  roads-2

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Much more of Roadsworth’s work is here.

From Colossal.

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Why am I dancing?

January 11, 2017

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This wonderful cement mixer-disco ball is the creation of artist, Benedetto Bufalino.  This installation appeared in December in Lyon, France.  Bufalino’s creativity is not limited to construction machinery.  See more of his work here.  I think all cement mixers should look like this.

Ref.: Colossal